DINNER MENU

APPETIZERS
Seasonal melon with summer berry coulis
Poached and mulled pear with a cream cheese and chive tartlet
Homemade tuna pate flavoured with horseradish & lemon
Vegetable samosas with yoghurt and mint dressing
Spicy potato wedges with a tomato and chilli salsa & sour cream dip
A medley of seafood served with marie rose sauce
Spanish omelette served with mixed leaf salad
Freshly made soup of the day

MAIN COURSES
Grilled sirloin steak with tomatoes and field mushrooms
Corn fed chicken breast in a madiera & mushroom sauce
Pork & vegetable skewer with a piquante oriental sauce
Homemade steak and kidney pie
Grilled gammon steak served with pineapple
Braised lamb shank with rosemary and root vegetables
Pan fried Salmon fillet with a herb and lemon butter
Wholetail scampi deep fried with tartare sauce
 Cod loin fillet baked in a cheese sauce
Spinach and ricotta cannelloni
Mexican bean enchiladas served with salad and wild rice
Madras vegetable & potato curry served with mango chutney

DESSERTS
Profiteroles drizzled with warm butterscotch sauce
Chocolate truffle torte served with vanilla ice cream
Passion fruit bavarois
Summer pudding with coconut ice cream
Vanilla cheesecake
Caramelised oranges served with white chocolate ice cream
Steamed sponge pudding with custard sauce
Selection of quality ice creams and sorbet
Medley of continental cheeses and savoury biscuits

Freshly brewed coffee or tea with mint wafers.